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info@amritsarichatore.ca 5484 Tomken Rd, Mississauga, ON
100% Pure Veg · Mississauga

Taste the streets of Amritsar

Kulchas pulled fresh to order, masalas ground in our own kitchen, and sweets made the same morning you eat them. Nothing held over.

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  • 100% Pure Vegetarian
  • Made Fresh Daily
  • Jain-Friendly Options
Amritsari KulchaBhature ChholeGol GappeMaa Parantha ThaliGur Wala HalwaMango LassiPaneer KulchaPoori ChanaAmritsari KulchaBhature ChholeGol GappeMaa Parantha ThaliGur Wala HalwaMango LassiPaneer KulchaPoori Chana
Our Kitchen

Made the long way, on purpose

A kulcha is only as good as the minute it comes off the tawa. So we do not batch them, we do not hold them under a lamp, and we do not start one until you order it.

The masalas are ground here, in small lots, because pre-ground spice loses its nose within weeks. The halwa and the gulab jamun are made each morning and whatever is left at close does not come back tomorrow.

Read Our Story
The Ones to Order

Signature plates

If it is your first time, start here.

Amritsari Kulcha

Layered, crisped on the tawa and finished with butter. Served with chhole, chutney and a raw onion salad.

Patty Kulcha

Spiced potato patty folded into the dough before it goes on the tawa. Heavier, and worth it.

Paneer Kulcha

Fresh paneer, green chilli and coriander. The one regulars order without looking at the menu.

Bhature Chhole

Puffed bhature straight from the kadhai with slow-cooked chhole. Order it hot or it is not the same.

Gol Gappe

Crisp shells, spiced water, tamarind and potato. Assembled at the counter so they never go soft.

Maa Parantha Thali

Parantha, dal makhani, seasonal sabzi, curd, pickle and a sweet. A full plate, not a sample.

Full Menu
Why People Come Back

Four promises

Simple things, held to without exception.

100% Pure Vegetarian

No meat, no egg, no shared fryer, no exceptions. One kitchen, one standard, so you never have to ask.

Made Fresh Daily

Kulchas pulled to order, sweets made that morning. Nothing is held over to the next day.

House-Ground Masalas

Whole spices, roasted and ground here in small lots. It is the difference you can smell before you taste.

Jain-Friendly Options

No onion, no garlic, prepared separately. Tell us when you order and we will take care of it.

From the Counter

What it looks like

Straight off the tawa, out of the kadhai, and onto the plate.

Kulcha on the tawa

Chhole, slow-cooked

Bhature straight from the kadhai

Gol gappe assembled to order

Masalas ground in-house

Halwa made this morning

What People Say

Rated 4.5 across 1,400+ reviews

Gurleen K. — Mississauga

The kulcha came out still steaming and the chhole actually tasted slow-cooked, not reheated. This is the closest I have had to Amritsar in the GTA.

Nikhil S. — Brampton

Ordered Jain and they got every detail right without me having to explain twice. That almost never happens.

Priya D. — Toronto

The gol gappe are assembled while you wait, which sounds small until you have had soggy ones everywhere else.

Good to Know

Questions we get

Is everything really vegetarian?
Yes. The kitchen is 100% pure vegetarian — no meat, no egg, and no shared equipment. There is nothing on the menu you need to check.
Do you have Jain options?
Yes. Most dishes can be made without onion or garlic, prepared separately. Tell us when you order rather than on arrival, so we can set it up properly.
How long does a kulcha take?
Around 12 to 15 minutes, because we start it when you order it. If you are in a hurry, order ahead online and we will time it to your pickup.
Do you deliver?
Pickup and delivery are both available. Ordering direct through our own link means the restaurant keeps more of it and you pay fewer fees than on the apps.
Can you cater a large event?
Yes — weddings, poojas, birthdays and corporate events. Tell us the headcount and date and we will put together a menu and a quote.
Do you take same-day catering orders?
Sometimes, for smaller numbers, but larger orders need a few days. Call as early as you can and we will tell you honestly whether we can do it well.
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